Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image

Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...

$ 8.45

Publisher: Knopf Doubleday Publishing Group Publication Year: 2001 Genre: Cooking Author: Louisette Bertholle, Simone Beck, Julia Child Country of Origin: United States width: 7.4 in Language: English Original Language: English Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference Edition: 40 Item Width: 7.4 in Narrative Type: Nonfiction Book Series: Mastering the Art of French Cooking Ser. Item Height: 1.8 in Item Length: 10.3 in Illustrator: Yes Format: Hardcover Number of Pages: 752 Pages height: 1.8 in Book Title: Mastering the Art of French Cooking ISBN: 9780375413407 Item Weight: 52.5 Oz

Description

Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a.... The product is a 50th anniversary edition of "Mastering the Art of French Cooking" by Louisette Bertholle, Simone Beck, and Julia Child. Published by Knopf Doubleday Publishing Group in 2001, this nonfiction book is a comprehensive guide to French cooking, featuring 752 pages and illustrations. Focusing on individual chefs and restaurants, as well as regional and ethnic French cuisine, this hardcover book is a valuable resource for cooking enthusiasts looking to master the art of French cooking. The book's dimensions are 10.3 inches in length, 7.4 inches in width, and 1.8 inches in height, weighing 52.5 ounces. The product is a 50th anniversary edition of "Mastering the Art of French Cooking" by Louisette Bertholle, Simone Beck, and Julia Child. Published by Knopf Doubleday Publishing Group in 2001, this nonfiction book is a comprehensive guide to French cooking, featuring 752 pages and illustrations. Focusing on individual chefs and restaurants, as well as regional and ethnic French cuisine, this hardcover book is a valuable resource for cooking enthusiasts looking to master the art of French cooking. The book's dimensions are 10.3 inches in length, 7.4 inches in width, and 1.8 inches in height, weighing 52.5 ounces.

Related products