Meta Given's Modern Encyclopedia of Cooking 1955 Revised Edition Vol II. HC

$ 5.26

Intended Audience: Adults, General Audience Publication Year: 1955 Genre: Cookbooks Topic: Cooking, Food, Culinary Arts, Home Economics Original Language: English Narrative Type: Nonfiction Author: Meta Given Format: Hardcover Features: Illustrated Book Title: Modern Encyclopedia of Cooking Edition: Revised Edition Publisher: J. G. Ferguson Publishing Company Literary Movement: Modernism Vintage: Yes Language: English Country of Origin: United States

Description

Meta Given's Modern Encyclopedia of Cooking 1955 Revised Edition Vol II. HC. "Meta Given's Modern Encyclopedia of Cooking" is a vintage nonfiction cookbook published in 1955 by J. G. Ferguson Publishing Company. This revised edition, volume II, is a comprehensive guide to cooking, food, culinary arts, and home economics, making it suitable for adults and general audiences interested in exploring the world of culinary arts. The hardcover format showcases illustrations, enhancing the user's understanding of various cooking techniques and recipes. With its modernist literary movement and English language, this cookbook by Meta Given is a valuable resource for anyone looking to expand their culinary knowledge and skills. "Meta Given's Modern Encyclopedia of Cooking" is a vintage nonfiction cookbook published in 1955 by J. G. Ferguson Publishing Company. This revised edition, volume II, is a comprehensive guide to cooking, food, culinary arts, and home economics, making it suitable for adults and general audiences interested in exploring the world of culinary arts. The hardcover format showcases illustrations, enhancing the user's understanding of various cooking techniques and recipes. With its modernist literary movement and English language, this cookbook by Meta Given is a valuable resource for anyone looking to expand their culinary knowledge and skills.