Mexican Vegetarian Cookbook by Kippy Nigh 1996 Hardcover Authentic Flavors-image
Mexican Vegetarian Cookbook by Kippy Nigh 1996 Hardcover Authentic Flavors-image

Mexican Vegetarian Cookbook by Kippy Nigh 1996 Hardcover Authentic Flavors

$ 3.39

LCCN: 96-030625 Language: English Item Width: 7 in Genre: Cooking Intended Audience: Trade Author: Kippy Nigh Synopsis: This book is a wonderful introduction to the wide world of Mexican cooking. Kippy Nigh has been a resident of Mexico for over 25 years. She is owner of La Casa del Pan, a vegetarian bakery and restaurant in Chiapas, Mexico (as mentioned in the August 1996 issue of National Geographic)., An introduction to Mexican vegetarian food, offering recipes with food from many different regions. The book includes instructions for making favourites such as guacamole and chile corn bread, as well as regional specialities such as Guadalajara hot sauce and San Cristobal bread casserole. LC Classification Number: TX837.N55 1996 ISBN-10: 1570670285 Number of Pages: 208 Pages Publication Year: 1996 Dewey Edition: 20 Publisher: b.p.c. Item Height: 0.6 in Format: Hardcover Item Weight: 10.4 Oz Item Length: 8 in gtin13: 9781570670282 Book Series: Healthy World Cuisine Ser. TitleLeading: A ISBN-13: 9781570670282 brand: b.p.c. Topic: Regional & Ethnic / Mexican, Vegetarian Dewey Decimal: 641.5/636/0972 Illustrator: Yes Book Title: Taste of Mexico : Vegetarian Cuisine

Description

  1. This cookbook is a gem for anyone who loves authentic Mexican flavors without meat! The recipes are easy to follow, packed with vibrant spices, and full of fresh ingredients. Kippy Nigh’s passion for vegetarian Mexican cuisine shines through every page, making it a must-have for home cooks. The hardcover edition is sturdy and well-designed, perfect for frequent use in the kitchen. A delicious way to explore plant-based Mexican dishes!

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