Miguel De Castro E Silva Recipes from My Portuguese Kitchen (Hardback)Another great item from Rarewaves USA | Free delivery!

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Topic: Regional & Ethnic / Portuguese, Europe / Spain & Portugal, General height: 0.6 in Publisher: Anness Publishing Illustrator: Yes Author: Miguel De Castro E Silva Item Weight: 16 Oz width: 6.9 in Format: Hardcover Book Title: Recipes from My Portuguese Kitchen : 65 Authentic Recipes from Portugal, Shown in over 260 Photographs ISBN: 9781908991072 Country of Origin: GB Release Date: 01/09/2013 Item Height: 0.6 in EAN: 9781908991072 Item Length: 8.4 in Language: English Genre: Travel, Cooking Release Year: 2013 Publication Year: 2013 Number of Pages: 128 Pages Publication Name: Recipes from My Portuguese Kitchen Item Width: 6.9 in

Description

Miguel De Castro E Silva Recipes from My Portuguese Kitchen (Hardback). Author: Miguel De Castro E Silva. It explores the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. Further DetailsTitle: Recipes from My Portuguese Kitchen Condition: New Author: Miguel De Castro E Silva Format: Hardback EAN: 9781908991072 ISBN: 9781908991072 Publisher: Aquamarine Genre: Food & Drink Release Date: 01/09/2013 Description: This title features 65 authentic recipes from Portugal, shown in over 260 photographs. It explores the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. It includes a fascinating introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment, materials, ingredients and special techniques. Recipe highlights include Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, Woodcock with Madeira, Tripe Stewed Oporto-style, and Honey Pudding with Ricotta. It is illustrated with over 260 inspirational photographs, the perfect way to discover a remarkable culinary heritage. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. The recipe chapters contain a selection of delicious dishes that reflect the varied tastes of Portugal, and feature ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds.Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, the warming Chestnut and White Bean Soup from the north, the dry salted cod Bacalhau served with potato mash gratin, the smooth-tasting Roast Pork Ribs with Milhos (polenta) and the irresistible winter treat of Fried Bread with Port Sauce. Language: English Country/Region of Manufacture: GB Item Height: 214mm Item Length: 176mm Item Width: 15mm Release Year: 2013 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.