Nonstick Kokis Mould for Sri Lankan Avurudu Achchu Cookies & Rosette Maker
$ 9.93
Description
Kokis Mold Non-stick Achchu & Stick Sri Lanka Avurudu Cookie Mould Rosette Maker NONSTICK KOKIS Mould/Mold & Free Wooden Stick - Crispy Sweet Cookie Rosette Maker - Sri Lankan Traditional New Year Awurudu Food Kokis Achchu Kokis or Rosette cookie, a beloved traditional sweet, enjoying during Asian celebrations and a crunchy dessert of Western cuisine. Kokis is easily found in Sri Lanka, Sinhala & Tamil New Year table, which is a simple yet delightful dish that requires a specific metallic mould with a comfortable handle and a wooden stick for preparation. The ingredient mixture including rice flour and coconut milk, fry using the mould and it helps in effortlessly removing the cooked Kokis from its shape. *** What makes our Kokis Mould Special & Unique is that, it is made of three parts joined together in quality materials, which makes very easier to handle, the mould and the handle in different angles. Therefore, the cooking kokis mixture is removed into the oil freely at the right time giving best taste. Furthermore, you can tight or loose the connector as your requirement and safety measures. *** Materials & Sizes · Non-stick Kokis Mould & Stainless-Steel Wire Rod - Extremely Corrosion Resistant · The Handle is covered with a sturdy and thick grip to withstand heat, ensuring safety of hand · Free Wooden Stick further helps to remove the mixture in shape from the mould and to handle and collect fried kokis in hot oil o Diameter of Kokis Mould: Almost 2.8 inches (7cm) o Handle Size of the Mould: 12 inches (30cm) o Wooden Stick size: 13.5 inches (34cm) Features ü 100% Brand New & High Quality ü Non-stick Kokis Mould ü Stainless Steel Wire Rod ü Traditional Cooking Tool ü Durable & Reusable ü User-friendly ü Easy to Clean ü Heat Resistant ü Handle Griper Ingredients · Rice Flour 5oog · Coconut Milk (Thick) 02 Cups · Egg 01 or 02 (As per taste and it helps to separate the kokis and the mould easily) · Salt 01 Tsp · Turmeric Powder 1/2 Tsp · Cinnamon Powder 1/4 Tsp (optional) · Oil For Deep Frying Cooking Method, Information & Using the Mould · Combine the egg with thick coconut milk. · After mixing well, add salt and blend again. You can optionally add some turmeric powder and cinnamon powder. · Adding eggs helps in removing the kokis from the mould easily at once, further enhance the taste. · Heat oil and wait for bubbles to appear. Then, place the kokis mould in the oil for a few seconds to warm it up. · Gently dip the mould into the batter (except upper surface) and reposition it in the oil without submerging it completely. · You can manage our kokis mould freely in angles whatever the position of the pan or you are. · Be cautious not to let the mould touch the bottom of the frying pan otherwise, the kokis will have a flat base. · As the kokis begins to separate from the mould, use wooden stick to detach it completely into the oil and continue frying until it turns golden brown. · Initially, prepare 1-2 kokis to test the consistency. If needed, adjust the mixture by adding more coconut milk and salt for taste. Once the kokis are ready, remove them from the oil. · Be careful while the frying process in heating oil, at your own pace. Repeat this process with the remaining batter. · Those cooked Kokis cookies can be stored airtight and used more than 10 days without a change of taste or aroma. Important : If you require the item sooner than mentioned time period, i am ready to provide you the item faster choosing a faster shipping service. But it may add additional shipping cost. As such, if you have such requirement, feel free to contact me for any doubt or info. Dear Valued Customer, Your Feedback is very important for our success. Feel free to contact us for any query. We work hard to exceed your expectations & It is our pleasure to fulfil your needs. ***Thank You for Visiting Ceylon Sparkle***Hope to Welcome You Back Soon***
Absolutely love this Kokis mould! The nonstick coating makes it so easy to use—no sticking or mess. The included wooden stick adds convenience, and the cookies come out perfectly crispy every time. Great for traditional New Year treats or trying new dessert recipes! Highly recommend for anyone who loves homemade sweets.