On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image

On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed

$ 33.04

Item Weight: 98.4 Oz Cover-Design: May Differ from Original Picture Intl ISBN: 9789353941918 height: 1.6 in ISBN: 9780134441900 Product-Type: INTERNATIONAL PAPERBACK EDITION Publication Name: On Cooking : a Textbook of Culinary Fundamentals width: 9.2 in Language: English Publication Year: 2018 Item Width: 9.2 in Type: Textbook Format: Paperback Publisher: Pearson Education Number of Pages: 1216 Pages Returns: 30 Days Packaging: Shrinkwrapped - Box Packed Item Length: 11 in Item Height: 1.6 in Subject Area: Cooking, Business & Economics Author: Alan Hause, Sarah Labensky, Priscilla Martel Shipping: FAST 3 to 5 Business Day Service on Expedited Opt. Contents: Same as US Edition Subject: Industries / Hospitality, Travel & Tourism, General

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On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed.

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