On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

gtin13: 9780137155767 Publication Year: 2010 ISBN: 9780137155767 Item Width: 9.3 in Format: Hardcover Subject Area: Cooking, Business & Economics Book Title: On Cooking: A Textbook of Culinary Fundamentals Item Height: 1.8 in Publication Name: On Cooking : a Textbook of Culinary Fundamentals Publisher: Prentice Hall PTR Item Length: 11.3 in Features: New Edition Language: English Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Type: Textbook Subject: Industries / Hospitality, Travel & Tourism, General Item Weight: 113.2 Oz Number of Pages: 1224 Pages

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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