On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Item Weight: 113.2 Oz Publisher: Prentice Hall PTR Format: Hardcover Subject: Industries / Hospitality, Travel & Tourism, General Publication Year: 2010 Book Title: On Cooking: A Textbook of Culinary Fundamentals Item Height: 1.8 in Number of Pages: 1224 Pages Language: English Type: Textbook Item Length: 11.3 in Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Subject Area: Cooking, Business & Economics Features: New Edition ISBN: 9780137155767 Item Width: 9.3 in gtin13: 9780137155767 Publication Name: On Cooking : a Textbook of Culinary Fundamentals

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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