On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Subject Area: Cooking, Business & Economics Item Height: 1.8 in ISBN: 9780137155767 Number of Pages: 1224 Pages Publisher: Prentice Hall PTR Features: New Edition Item Length: 11.3 in Item Weight: 113.2 Oz Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Type: Textbook Item Width: 9.3 in Publication Year: 2010 Language: English Book Title: On Cooking: A Textbook of Culinary Fundamentals gtin13: 9780137155767 Subject: Industries / Hospitality, Travel & Tourism, General Format: Hardcover Publication Name: On Cooking : a Textbook of Culinary Fundamentals

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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