On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

gtin13: 9780137155767 Item Length: 11.3 in Item Weight: 113.2 Oz Book Title: On Cooking: A Textbook of Culinary Fundamentals Publisher: Prentice Hall PTR Item Width: 9.3 in Number of Pages: 1224 Pages Type: Textbook Subject: Industries / Hospitality, Travel & Tourism, General ISBN: 9780137155767 Format: Hardcover Item Height: 1.8 in Publication Year: 2010 Publication Name: On Cooking : a Textbook of Culinary Fundamentals Subject Area: Cooking, Business & Economics Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Features: New Edition Language: English

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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