On Cooking: Techniques from Expert Chefs by Sarah R Labensky: Used

$ 5.52

width: 8.5 in Format: Hardcover Language: English Edition Number: 2 height: 1.6 in Item Width: 8.5 in Pages: 1125 Publication Year: 1998 Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause Publisher: Prentice Hall PTR Publication Date: 1999-12-31 Item Weight: 96.8 Oz Edition: 2 Illustrator: Yes Number of Pages: 1125 Pages Item Height: 1.6 in Item Length: 11.1 in Topic: General, Methods / Canning & Preserving Genre: Cooking Book Title: On Cooking : Techniques from Expert Chefs ISBN: 9780139241017 Type: Training Guide