Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tar...

$ 13.54

Illustrator: Yes Genre: Cooking Format: Hardcover Publication Year: 2017 Item Height: 1.2 in EAN: 9781510712928 Book Title: Pâtisserie Gluten Free : the Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries Item Weight: 40 oz Author: Patricia Austin Publisher: Skyhorse Publishing Company, Incorporated height: 1.2 in Country of Origin: United States Item Width: 7.5 in ISBN: 1510712925 Item Length: 9 in Topic: Courses & Dishes / Cakes, Health & Healing / Gluten-Free, Courses & Dishes / Desserts, Courses & Dishes / Pastry Language: English Number of Pages: 344 Pages width: 7.5 in

Description

Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tar.... Discover the art of French pastry with Pâtisserie Gluten Free , a comprehensive cookbook designed for bakers seeking delicious, authentic French treats without gluten. The Table of Contents is thoughtfully organized, beginning with a Preface: A Baker’s Craft and an Introduction: French Pastries Made Gluten-Free . Discover the art of French pastry with *Pâtisserie Gluten Free*, a comprehensive cookbook designed for bakers seeking delicious, authentic French treats without gluten. Whether you've been longing for the flavors of a French pâtisserie or frustrated by the limited gluten-free options available, this book offers a delightful solution to bring French pastry mastery into your own kitchen. *Pâtisserie Gluten Free* provides detailed instructions on creating classic French pastries, making it possible to enjoy these exquisite desserts gluten-free. The beautifully curated photographs serve as helpful guides, assisting bakers as they work through each recipe. The book features some of the most challenging French confections, all adapted for gluten-free baking, ensuring you can recreate these treats with confidence. The Table of Contents is thoughtfully organized, beginning with a *Preface: A Baker’s Craft* and an *Introduction: French Pastries Made Gluten-Free*. It covers essential topics such as ingredients, equipment, and sources in Chapter One, followed by basic pastry recipes in Chapter Two. The subsequent chapters delve into specific categories of French pastries, including Cookies, Tarts, Cakes, Meringues, Cream Puff Pastries, Brioche, and Flaky Pastries. Written with careful attention to detail and a warm, welcoming tone, Patricia Austin shares her expertise on French baking throughout this inspiring cookbook. *Pâtisserie Gluten Free* is sure to pleasantly surprise even the most skeptical gluten-free bakers, opening the door to a world of authentic French desserts that are both beautiful and delicious. Brand : Skyhorse Product Type : ABISBOOK Genre : Cooking Subject Keyword : Baking - Confectionery Author : Patricia Austin Binding : Hardcover Language : English Publication Date : 2017