Description
Pastry School : 101 Step-by-Step Recipes, Hardcover by Le Cordon Bleu (COR); .... Pastry School : 101 Step-by-Step Recipes, Hardcover by Le Cordon Bleu (COR); Ploton, Olivier (PHT), ISBN 1911621203, ISBN-13 9781911621201, Brand New, Free shipping in the US Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in six chapters. Pastry School : 101 Step-by-Step Recipes, Hardcover by Le Cordon Bleu (COR); Ploton, Olivier (PHT), ISBN 1911621203, ISBN-13 9781911621201, Brand New, Free shipping in the US Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in six chapters.