Philippe Andrieu Ladurée Sucré (Hardback) Ladurée

$ 24.09

Topic: Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Cookies EAN: 9781788842426 Release Year: 2023 Genre: Cooking Release Date: 09/27/2023 Book Series: Ladurée Ser. Country of Origin: GB ISBN: 9781788842426 Language: English Item Height: 1.6 in Subtitle: The Recipes Item Length: 7.2 in Book Title: Ladurée Sucré : the Recipes Item Weight: 32.3 Oz ISBN-10: 1788842421 Format: Hardcover Contributor: Sophie Tramier (Photographs by) gtin13: 9781788842426 Publisher: ACC Children's Classics Publication Year: 2023 Item Width: 6.9 in Author: Philippe Andrieu Illustrator: Yes Publication Name: Ladurée Sucré Number of Pages: 392 Pages Series: Ladurée

Description

Further Details Title: Ladurée Sucré Condition: New Description: The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop, thereby creating one of Paris' first tea-rooms. In 1993 Ladurée was bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macarons in all their variety, this icon of French "art de vivre" is brought to life in a palette of pastries the colour of powder pink, light green, bright purple, and lemon yellow. Author: Philippe Andrieu EAN: 9781788842426 Country/Region of Manufacture: GB Contributor: Sophie Tramier (Photographs by) ISBN: 9781788842426 Format: Hardback Language: English Item Height: 182mm Item Length: 175mm Genre: Food & Drink Item Weight: 910g ISBN-10: 1788842421 Subtitle: The Recipes Publisher: ACC Art Books Release Date: 09/27/2023 Series: Ladurée Release Year: 2023 Missing Information? Please contact us if any details are missing and where possible we will add the information to our listing.

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