Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And-image

Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And

$ 5.41

width: 6.7 in Genre: Cooking Book Title: Professional French Pastry Series Vol. 3 : Petits Fours, Chocolate, Frozen Desserts, and Sugar Works Item Width: 6.7 in Format: Hardcover Publisher: Wiley & Sons, Incorporated, John Language: English Number of Pages: 240 Pages Item Length: 9.8 in Illustrator: Yes ISBN: 9780442205683 Pages: 240 Item Weight: 39.2 Oz Publication Date: 1989-01-01 Topic: Courses & Dishes / Pastry Publication Year: 1988 Author: Alain Escoffier, Roland Bilheux Original Language: French

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Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And. Good Used Hard cover Good Used Hard cover

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