Rick Stein's French Odyssey by Stein, Rick Paperback Book The Fast Free ShippingFREE US DELIVERY | ISBN: 0563522135 | Quality Books

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Rick Stein's French Odyssey by Stein, Rick Paperback Book The Fast Free Shipping. Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France. Author:Stein, Rick. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics -Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet andTarte Tatin - as well as new takes on traditional ingredients:Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune andAlmond Tart with Armagnac. Can't find what you're looking for? Home page About us Feedback Payment Delivery Customer Service Contact us Shop by Price $10.34 $10.35 - $12.34 $12.35 - $14.34 $14.35 - $16.34 $16.35+ Shop pages Home page Payment Delivery Customer Service About the seller Need help? Send an eBay message Newsletter Add World of Books to your favourites and receive email newsletters about special promotions! General Interest Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France Product Details: Category: Books ISBN: 0563522135 Title: Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France The Fast Free Shipping Author: Stein, Rick Publisher: Ebury Publishing Year Published: 2005 Number of Pages: 216 Book Binding: Hardback Prizes: Short-listed for British Book Awards: Film & TV Book Award 2006 Book Condition: VERYGOOD SKU: GOR001296893 Item description Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home. Please note, the image is for illustrative purposes only, actual book cover, binding and edition may vary. 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