Simple French Cookery

$ 5.28

Book Title: Simple French Cookery Topic: Cooking Publication Year: 1958 Intended Audience: Young Adults, Adults Number of Pages: 60 Pages Personalized: No Author: Edna Beilenson Narrative Type: Nonfiction Language: English Genre: Cookbooks Publisher: Peter Pauper Press, Incorporated Signed: No Features: Dust Jacket Format: Hardcover Type: Cook Book Unit Quantity: 1

Description

Simple French Cookery. "Simple French Cookery" by Edna Beilenson is a nonfiction cookbook published by Peter Pauper Press, Incorporated in 1958. With a publication year of 1958, the book is intended for a wide audience including young adults and adults interested in learning basic French cooking techniques. The cookbook features 60 pages of recipes and tips for creating simple yet delicious French dishes. It is a valuable resource for anyone looking to expand their culinary skills and explore the flavors of French cuisine. "Simple French Cookery" by Edna Beilenson is a nonfiction cookbook published by Peter Pauper Press, Incorporated in 1958. With a publication year of 1958, the book is intended for a wide audience including young adults and adults interested in learning basic French cooking techniques. The cookbook features 60 pages of recipes and tips for creating simple yet delicious French dishes. It is a valuable resource for anyone looking to expand their culinary skills and explore the flavors of French cuisine.