Southern Living The Southwestern Cookbook Oxmoor House 1976 Illustrated HC Vtg

$ 7.9

Ex Libris: No Unit Type: Unit Illustrator: Yes Item Width: 1 in Language: English Special Attributes: Illustrated Type: Cookbook Subject: Cooking Topic: Cooking, Cooking by Ingredient, National Cooking, Regional Cooking, Basic, General Cooking Literary Movement: Enlightenment, Expressionism Unit Quantity: 1 Item Length: 11 in Book Title: The Southwestern Cookbook Inscribed: No Original Language: English Format: Hardcover Signed: No Number of Pages: 192 Pages Vintage: Yes Item Height: 11 in Book Series: Homemakers Cookbook Library Personalized: No Author: Southern Living width: 1 in Genre: Cookbooks, Food & Drink Features: Illustrated Personalize: No Year Printed: 1976 Era: 1970s Subjects: Food & Drink Publication Year: 1976 Country of Origin: United States Item Weight: 30 oz Narrative Type: Nonfiction Edition: Collector's Edition, First Edition Binding: Hardcover Publisher: Oxmoor House height: 11 in Regional Cuisine: American Intended Audience: Ages 9-12, Young Adults, Adults

Description

Southern Living The Southwestern Cookbook Oxmoor House 1976 Illustrated HC Vtg. The Southern Living The Southwestern Cookbook is a vintage hardcover book published by Oxmoor House in 1976. Focusing on American regional cuisine, the cookbook features illustrated recipes and information on cooking by ingredient and general cooking techniques. With 192 pages, this first edition collector's item is intended for young adults, ages 9-12, and adults interested in cooking and food culture from the 1970s era. The book is a valuable addition to any cookbook collection, showcasing traditional Southern recipes with a touch of expressionism and enlightenment. The Southern Living The Southwestern Cookbook is a vintage hardcover book published by Oxmoor House in 1976. Focusing on American regional cuisine, the cookbook features illustrated recipes and information on cooking by ingredient and general cooking techniques. With 192 pages, this first edition collector's item is intended for young adults, ages 9-12, and adults interested in cooking and food culture from the 1970s era. The book is a valuable addition to any cookbook collection, showcasing traditional Southern recipes with a touch of expressionism and enlightenment.