Tassajara Recipe Book Favorites of the Guest Season Edward Espe Brown Vegetarian-image
Tassajara Recipe Book Favorites of the Guest Season Edward Espe Brown Vegetarian-image
Tassajara Recipe Book Favorites of the Guest Season Edward Espe Brown Vegetarian-image
Tassajara Recipe Book Favorites of the Guest Season Edward Espe Brown Vegetarian-image
Tassajara Recipe Book Favorites of the Guest Season Edward Espe Brown Vegetarian-image
Tassajara Recipe Book Favorites of the Guest Season Edward Espe Brown Vegetarian-image
Tassajara Recipe Book Favorites of the Guest Season Edward Espe Brown Vegetarian-image

Tassajara Recipe Book Favorites of the Guest Season Edward Espe Brown Vegetarian

$ 13.2

Special Attributes: Illustrated Format: Trade Paperback Subjects: Food & Drink Cookery Topic: Vegetarian Cooking Item Length: 9.1 in Publication Year: 1985 Age Level: Adults, Young Adults Author: Edward Espe Brown width: 5.9 in Country of Origin: United States Number of Pages: 225 Pages Item Width: 5.9 in Type: Cookbook Publisher: Shambhala Publications, Incorporated Item Weight: 13.7 Oz Topic: Specific Ingredients / Natural Foods Region: American West Coast, California Language: English ISBN: 9780394735207 Regional Cuisine: Vegetarian, American Modified Item: No Genre: Non-Classifiable, Cooking Book Title: Tassajara Recipe Book : Favorites of the Guest Season

Description

Tassajara Recipe Book Favorites of the Guest Season Edward Espe Brown Vegetarian. The "Tassajara Recipe Book: Favorites of the Guest Season" by Edward Espe Brown is a vegetarian cookbook focused on American regional cuisine from the West Coast, specifically California. Published in 1985 by Shambhala Publications, this trade paperback book is illustrated and contains 225 pages of recipes and ideas for vegetarian cooking. With a specific focus on natural foods and specific ingredients, this cookbook is a valuable resource for young adults and adults interested in exploring vegetarian cooking options. The book's format and language make it accessible to a wide audience interested in non-classifiable cooking topics. The "Tassajara Recipe Book: Favorites of the Guest Season" by Edward Espe Brown is a vegetarian cookbook focused on American regional cuisine from the West Coast, specifically California. Published in 1985 by Shambhala Publications, this trade paperback book is illustrated and contains 225 pages of recipes and ideas for vegetarian cooking. With a specific focus on natural foods and specific ingredients, this cookbook is a valuable resource for young adults and adults interested in exploring vegetarian cooking options. The book's format and language make it accessible to a wide audience interested in non-classifiable cooking topics.

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