Description
The Africa Cookbook: Tastes of a Continent by Jessica B. Harris (English) Paperb. "The Africa Cookbook: Tastes of a Continent" by Jessica B. Harris is a comprehensive culinary guide that explores the diverse flavors and dishes of African cuisine. Published by Simon & Schuster in 2010, this trade paperback book features 400 pages filled with recipes, history, and cultural insights. With stunning illustrations and written in English, this cookbook takes readers on a culinary journey through various regions of Africa, providing a glimpse into the unique tastes and traditions of the continent. A must-have for cooking enthusiasts and anyone interested in exploring the rich culinary heritage of Africa. "The Africa Cookbook: Tastes of a Continent" by Jessica B. Harris is a comprehensive culinary guide that explores the diverse flavors and dishes of African cuisine. Published by Simon & Schuster in 2010, this trade paperback book features 400 pages filled with recipes, history, and cultural insights. With stunning illustrations and written in English, this cookbook takes readers on a culinary journey through various regions of Africa, providing a glimpse into the unique tastes and traditions of the continent. A must-have for cooking enthusiasts and anyone interested in exploring the rich culinary heritage of Africa.