The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image

The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition

$ 3.7

Item Width: 5.5 in Signed: No Item Height: 1 in Personalize: No width: 5.5 in Vintage: Yes Item Weight: 1 lb 1 oz Country of Origin: United States Format: Hardcover Type: Cookbook Illustrator: Yes Features: Illustrated Genre: Cookbooks, Food & Drink Intended Audience: Adults Personalized: No height: 1 in Author: Reynolds Narrative Type: Nonfiction Edition: 1st Edition Language: English Original Language: English Publisher: M. Barrows and Company Unit Quantity: 1 Literary Movement: Cooking Book Title: The Complete Book of Meat Topic: Books, Cooking Inscribed: No Publication Year: 1963 Ex Libris: No Era: 1960s Book Series: Unknown Number of Pages: 320 Pages Item Length: 8.5 in Unit Type: Unit

Description

The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition. "The Complete Book of Meat Cookbook" by Phyllis C. Reynolds is a vintage first edition published in 1963. This illustrated book features recipes and tips for cooking various meats, making it a valuable resource for adult cooking enthusiasts. With a compact size of 8.5 x 5.5 inches and 320 pages, this cookbook offers a comprehensive guide to meat cooking in the 1960s era. This collectible item from M. Barrows and Company is a must-have for anyone interested in classic cooking techniques and recipes. "The Complete Book of Meat Cookbook" by Phyllis C. Reynolds is a vintage first edition published in 1963. This illustrated book features recipes and tips for cooking various meats, making it a valuable resource for adult cooking enthusiasts. With a compact size of 8.5 x 5.5 inches and 320 pages, this cookbook offers a comprehensive guide to meat cooking in the 1960s era. This collectible item from M. Barrows and Company is a must-have for anyone interested in classic cooking techniques and recipes.

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