The Flavor Bible Culinary Creativity Guide Karen Page & Andrew Dornenburg 2008

$ 9.5

Author: Andrew Dornenburg, Karen Page ISBN: 9780316118408 Narrative Type: Nonfiction Item Width: 8 in Publication Year: 2008 Number of Pages: 392 Pages Item Length: 10.4 in Type: Cookbook height: 1.5 in Item Weight: 49.1 Oz, 48.6 Oz Genre: Cooking Publisher: Little, Brown & Company Intended Audience: Adults Language: English Illustrator: Yes width: 8 in Book Title: Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Item Height: 1.5 in Format: Hardcover Original Language: English Topic: Specific Ingredients / Herbs, Spices, Condiments, Reference, General, Essays & Narratives, Entertaining

Description

The Flavor Bible Culinary Creativity Guide Karen Page & Andrew Dornenburg 2008. "The Flavor Bible: Culinary Creativity Guide" by Karen Page and Andrew Dornenburg, published in 2008 by Little, Brown & Company, is a comprehensive cookbook aimed at adults. This nonfiction book serves as a valuable resource for cooking enthusiasts, focusing on specific ingredients, herbs, spices, and condiments to enhance the flavor of dishes. With a durable paperback format and dimensions of 10.4 inches in length, 8 inches in width, and 1.5 inches in height, this essential guide to culinary creativity is a must-have for anyone looking to expand their knowledge and skills in the cooking world. "The Flavor Bible: Culinary Creativity Guide" by Karen Page and Andrew Dornenburg, published in 2008 by Little, Brown & Company, is a comprehensive cookbook aimed at adults. This nonfiction book serves as a valuable resource for cooking enthusiasts, focusing on specific ingredients, herbs, spices, and condiments to enhance the flavor of dishes. With a durable paperback format and dimensions of 10.4 inches in length, 8 inches in width, and 1.5 inches in height, this essential guide to culinary creativity is a must-have for anyone looking to expand their knowledge and skills in the cooking world.