The Food & Cooking of Norway by Janet Laurence: Used

$ 7.83

width: 9.4 in Author: Janet Laurence Item Width: 9.4 in Item Length: 11.4 in Language: English Publication Date: 2007-09-21 Number of Pages: 128 Pages Genre: Cooking, Social Science Pages: 128 Book Title: Food and Cooking of Norway : Traditions, Ingredients, Tastes and Techniques in over 60 Classic Recipes ISBN: 9781903141472 Illustrator: Yes Publisher: Anness Publishing Item Weight: 32.5 Oz Item Height: 0.7 in Format: Hardcover height: 0.7 in Topic: Regional & Ethnic / Scandinavian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy) Publication Year: 2007