The Forager'S Harvest: a Guide to Identifying, Harvesting, and Preparing Edible
$ 9.78
Description
The Forager'S Harvest: a Guide to Identifying, Harvesting, and Preparing Edible. Publisher Foragers Harvest Press. Print length 368 pages. We do not accept P.O. Boxes. Add to Favorite. Publication date May 15, 2006. Store New Arrivals Add to Favorite View Feedback Contact The Forager'S Harvest: a Guide to Identifying, Harvesting, and Preparing Edible Wild Plants, PLEASE DO NOT OPEN A RETURN / ANY CASE OR LEAVE NEGATIVE FEEDBACK WITHOUT ASKING FOR HELP. WE ARE UNABLE TO SHIP TO PO BOX ADDRESSES. Description Publisher Foragers Harvest Press Dimensions 5.98 x 0.79 x 9.02 inches Language English Print length 368 pages Item Weight 1.51 pounds Edition 1st ISBN-10 0976626608 ISBN-13 978-0976626602 Publication date May 15, 2006 A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
Related products
-
Some Bugs
$ 3.16 -
This Place Has No Atmosphere
$ 2.72
![Almanac 2016 [National Geographic Kids]](/static_images_g_nqEAAeSw3tZqHa9S_s-l1000.jpg)