The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image

The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973

$ 19.01

Inscribed: No Edition: 9th Item Weight: 1 Lb Ex Libris: No Item Length: 8.5 In Type: Cookbook Number of Pages: 424 Format: Hardcover Features: Illustrated, Hardcover Literary Movement: Cooking Illustrator: N A Topic: Cooking, Food Personalized: No Genre: Cookbooks Personalize: No Publication Year: 1973 Language: English Book Series: Julia Item Width: 5.5 In Signed By: N A Book Title: The French Chef Cookbook Publisher: Alfred A. Knopf Vintage: Yes Narrative Type: Nonfiction Era: 1970s Author: Julia Child Country/Region of Manufacture: United States ISBN: Does not apply Signed: No Intended Audience: Young Adults, Adults gtin13: Does not apply Item Height: 8.5 In Original Language: English

Description

Discover the secrets of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1973 by Alfred A. Knopf, features 424 pages of classic recipes and personal anecdotes from the renowned chef. The book is illustrated and written in English, making it accessible to young adults and adults alike. With a focus on cooking and food, this nonfiction book is perfect for anyone interested in French cuisine. The book weighs 1 lb and measures 8.5 inches in length, 5.5 inches in width, and 8.5 inches in height. It is not personalized, inscribed, or signed, nor is it an ex libris. This 9th edition cookbook is a must-have for any kitchen and a great addition to any cookbook collection.

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