The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image

The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973

$ 19.01

Book Series: Julia Book Title: The French Chef Cookbook Ex Libris: No ISBN: Does not apply Format: Hardcover Personalized: No Vintage: Yes Illustrator: N A Signed By: N A Item Width: 5.5 In Literary Movement: Cooking Intended Audience: Young Adults, Adults Signed: No Edition: 9th Features: Illustrated, Hardcover Narrative Type: Nonfiction Language: English Country/Region of Manufacture: United States gtin13: Does not apply Inscribed: No Personalize: No Era: 1970s Topic: Cooking, Food Publication Year: 1973 Type: Cookbook Original Language: English Publisher: Alfred A. Knopf Item Height: 8.5 In Author: Julia Child Genre: Cookbooks Item Length: 8.5 In Item Weight: 1 Lb Number of Pages: 424

Description

Discover the secrets of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1973 by Alfred A. Knopf, features 424 pages of classic recipes and personal anecdotes from the renowned chef. The book is illustrated and written in English, making it accessible to young adults and adults alike. With a focus on cooking and food, this nonfiction book is perfect for anyone interested in French cuisine. The book weighs 1 lb and measures 8.5 inches in length, 5.5 inches in width, and 8.5 inches in height. It is not personalized, inscribed, or signed, nor is it an ex libris. This 9th edition cookbook is a must-have for any kitchen and a great addition to any cookbook collection.

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