Description
The Great Ribs Book by Hugh Carpenter and Teri Sandison 1999, Hardback Cookbook. "The Great Ribs Book" by Hugh Carpenter and Teri Sandison is a vintage hardback cookbook published in 1999 by Barnes & Noble. This illustrated cookbook focuses on cooking and rib recipes, featuring 160 pages of English language content. With a first edition status and adult audience in mind, this timeless cookbook offers a variety of food and drink insights for any culinary enthusiast looking to expand their knowledge and skills in the kitchen. "The Great Ribs Book" by Hugh Carpenter and Teri Sandison is a vintage hardback cookbook published in 1999 by Barnes & Noble. This illustrated cookbook focuses on cooking and rib recipes, featuring 160 pages of English language content. With a first edition status and adult audience in mind, this timeless cookbook offers a variety of food and drink insights for any culinary enthusiast looking to expand their knowledge and skills in the kitchen.