The New Cuisine of Hawaii : Recipes:From the Twelve Celebrated ChFree US Delivery | ISBN:0679425292

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Publication Name: Random House Publishing Group Book Title: New Cuisine of Hawaii : Recipes:From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine width: 8.7 in Item Weight: 26.3 Oz Number of Pages: 140 Pages ISBN: 9780679425298 Item Width: 8.7 in Author: Janice W. Henderson Item Length: 10.2 in Topic: Regional & Ethnic / American / Western States, General Publication Year: 1994 Format: Hardcover Genre: Cooking Publisher: Random House Publishing Group Language: English