Description
The keep it short & simple party menu book HC/DJ 1974. Authored by Ruth H. Brent, this hardcover book covers a range of topics and recipes tailored for parties and social events. With a focus on simplicity and deliciousness, this book is a valuable resource for those looking to plan and execute successful festivities. The Keep It Short & Simple Party Menu Book published by Holt McDougal in 1974 is a comprehensive guide to hosting gatherings and entertaining guests. Authored by Ruth H. Brent, this hardcover book covers a range of topics and recipes tailored for parties and social events. With a focus on simplicity and deliciousness, this book is a valuable resource for those looking to plan and execute successful festivities. The book also features a dust jacket and has a total of 214 pages filled with practical advice and ideas for menus and decorations.