Description
Thinking About Petit Gateau from Ingredient Combinations. This professional-grade pastry book explores the art of creating 'Petit Gateaux' (small cakes) by focusing on the strategic combination of ingredients and textures. This visual approach allows bakers to understand how different flavors and components—such as mousses, jellies, sponges, and crunches—work together to create a harmonious whole. ✓ For U.S. buyers: All customs duties and fees are prepaid. You WILL NOT be charged any additional fees on delivery. Description Thank you for visiting the page! Ships with careful packing from Japan. This professional-grade pastry book explores the art of creating 'Petit Gateaux' (small cakes) by focusing on the strategic combination of ingredients and textures. It features 110 unique recipes, each accompanied by a detailed cross-section illustration that reveals the internal structure and layers of the pastry. This visual approach allows bakers to understand how different flavors and components—such as mousses, jellies, sponges, and crunches—work together to create a harmonious whole. It is an invaluable resource for professional pastry chefs and advanced home bakers looking for innovative ideas and a deeper understanding of modern Japanese and French-style confectionery.PublisherShibata Shoten LanguageJapanese CategoryCooking / Pastry Country of OriginJapan Shipping FedEx, Japan Post, USPS ,etc(Not available for selection) Terms of Sale *A tracking number is provided for all orders.*In principle, the package will be delivered within 4 weeks after the tracking number is uploaded, but delays may occur depending on international conditions. Please contact your local post office for details. International Buyers - Please Note: For non-U.S. buyers:Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.