Tom Kitchin Tom Kitchin's Meat and Game (Hardback)Another great item from Rarewaves USA | Free delivery!

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EAN: 9781472937803 Item Width: 7.8 in ISBN: 9781472937803 Publication Name: Tom Kitchin's Meat and Game Country of Origin: GB height: 14.2 in Publisher: Bloomsbury Publishing USA Illustrator: Yes Release Year: 2017 Item Length: 9.9 in width: 7.8 in Number of Pages: 288 Pages Book Title: Tom Kitchin's Meat and Game Item Weight: 36.3 Oz Topic: Specific Ingredients / Game, Individual Chefs & Restaurants, Specific Ingredients / Meat Genre: Cooking Publication Year: 2017 Release Date: 08/10/2017 Author: Tom Kitchin Item Height: 14.2 in Language: English ISBN-10: 1472937805 Format: Hardcover

Description

Tom Kitchin Tom Kitchin's Meat and Game (Hardback). Author: Tom Kitchin. Format: Hardback. Genre: Food & Drink. Release Date: 08/10/2017. Release Year: 2017. Item Length: 189mm. Item Weight: 1044g. Further DetailsTitle: Tom Kitchin's Meat and Game Condition: New Author: Tom Kitchin Format: Hardback ISBN-10: 1472937805 EAN: 9781472937803 ISBN: 9781472937803 Publisher: Bloomsbury Absolute Genre: Food & Drink Release Date: 08/10/2017 Description: Tom Kitchin’s Meat & Game showcases the brilliant talents of one of the UK and Scotland’s favourite chefs.Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full-flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so many more. With every recipe there comes a fresh new way to treat much loved classics; Roast Pheasant with Cabbage and Apple Salad, Partridge and Game Pie, Rabbit au Vin, Roast Rack of Venison with a Blueberry and Juniper Crust, Pigeon, Lentil and Spelt Burgers, Pheasant and Partridge Scotch Egg, Hare Cannelloni and the Ultimate 11s Grouse Sandwich are just some of the essential gamey recipes to try out and enjoy.And then there are Tom’s glorious recipes for all things meat; Roast Crisp Pork Belly, Oxtail Soup with Cheese on Toast, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit, Steak and Kidney Pie, Roast Topside with all the trimmings, Smoked Ham Hocks with Hot Pineapple Salsa … these are recipes to savour and return to time and time again. Language: English Country/Region of Manufacture: GB Item Height: 246mm Item Length: 189mm Item Width: 30mm Item Weight: 1044g Release Year: 2017 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.