Description
Vintage Art Of French Cooking Golden Press 1962 Hardcover. Vintage “The Art of French Cooking” revised edition published by Golden Press, New York, 1962. Large hardcover cookbook featuring 3,760 recipes and instructions for classic French cuisine. Includes recipes, menus, wine guidance, and culinary techniques from noted French chefs including Escoffier and Prosper Montagné. Contains more than 600 illustrations in color and black and white. Condition: Vintage pre-owned condition. Covers show noticeable wear, discoloration, and fraying at corners and spine edges. Front hinge is cracked/separated as shown in photos, though pages remain attached. Pages show age toning and light spotting from age and use. Please review photos carefully for overall condition details. Vintage “The Art of French Cooking” revised edition published by Golden Press, New York, 1962. Large hardcover cookbook featuring 3,760 recipes and instructions for classic French cuisine. Includes recipes, menus, wine guidance, and culinary techniques from noted French chefs including Escoffier and Prosper Montagné. Contains more than 600 illustrations in color and black and white. Condition: Vintage pre-owned condition. Covers show noticeable wear, discoloration, and fraying at corners and spine edges. Front hinge is cracked/separated as shown in photos, though pages remain attached. Pages show age toning and light spotting from age and use. Please review photos carefully for overall condition details.