Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image

Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967

$ 3.7

Country of Origin: United States Topic: Clubs, Cooking Inscribed: No Edition: Collector's Edition Personalized: No Personalize: No Publication Year: 1967 Intended Audience: Young Adults, Adults Vintage: Yes Type: Cookbook Format: Paperback Signed: No Author: Officers Wives Club Language: English Original Language: English Ex Libris: No Book Series: Cooking Era: 1960s Publisher: Favorite Recipes Press Book Title: Recipes on Parade Fondue & Buffet Cookbook Genre: Cookbooks Narrative Type: Nonfiction Features: Illustrated, Spiral Bound

Description

Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967. Pasta, cheese, cereal & egg casseroles. Published by Favorite Recipes Press, Inc. Military abbreviations section. Full index. Beef, veal, pork, poultry, fish & shellfish. This book is a fascinating snapshot of mid-century American and international cooking, compiled from military families stationed around the world. Packed with practical casseroles, breads, and comfort food staples, along with period food guidance and military context Beef, veal, pork, poultry, fish & shellfish Vegetable casseroles & skillet dishes Pasta, cheese, cereal & egg casseroles Foreign dishes & breads Quick breads, yeast breads & sweet breads Cooking tips, freezing casseroles, spice charts Military abbreviations section Full index Published by Favorite Recipes Press, Inc. Montgomery, Alabama Copyright MCMLXVII (1967) Spiral binding allows the book to lay flat—perfect for actual kitchen use or display.

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