Washoku Seasoning Bilingual Guide to Japan Miso Shoyu Japanese Cooking English

$ 29.13

Unit Type: Unit Number of Pages: 128 Pages Topic: Specific Ingredients / Herbs, Spices, Condiments, Asia / Japan, Regional & Ethnic / Japanese Intended Audience: Young Adults, Adults Format: Trade Paperback Personalized: No Inscribed: No Vintage: No Country of Origin: Japan Book Series: Bilingual Guide to Japan Ser. Type: Cooking book Item Height: 148 mm Ex Libris: No Book Title: Washoku Seasoning Author: Michiko Matsuda Era: Unknown Genre: Cooking Publication Year: 2017 Item Length: 7.2 in Original Language: Japanese Personalize: No Publisher: Shogakukan Item Width: 4.7 in Illustrator: Yes width: 4.7 in ISBN: 9784093885317 Language: English height: 148 mm Narrative Type: Nonfiction Unit Quantity: 1 Edition: Revised Edition Signed: No Item Weight: Unknown

Description

Washoku Seasoning Bilingual Guide to Japan Miso Shoyu Japanese Cooking English. This bilingual guide is a quiet bridge into that world. A Bilingual Guide to Japan: Washoku Seasoning. The definitive guide to the "building blocks" of Japanese cuisine. Explore the world of Miso, Shoyu, Mirin, and more through a blend of tradition and science. The Essence of Umami. Have you ever tasted a dish that felt incredibly simple, yet deeply satisfying? You might wonder how a few basic ingredients can create such a rich tapestry of flavor, or if the secrets of the Japanese kitchen are too complex to master at home. In Japan, we believe that the true soul of a dish lies not in complicating the recipe, but in the seasonings that enhance the natural flavor of the ingredients. The "Sa-Shi-Su-Se-So" of Japanese cooking—Sugar, Salt, Vinegar, Soy Sauce, and Miso—are more than just ingredients; they are a heritage of fermentation and science passed down through generations. This bilingual guide is a quiet bridge into that world. Whether you are curious about the difference between various misos or the history of shoyu, this book explains the fundamentals of Washoku seasonings with clarity and respect. Product Details A Bilingual Guide to Japan: Washoku Seasoning The definitive guide to the "building blocks" of Japanese cuisine. Explore the world of Miso, Shoyu, Mirin, and more through a blend of tradition and science. Includes popular recipes, product introductions, and a comprehensive glossary in both English and Japanese. Format B6 Variant / Softcover Pages 128 Pages Language Bilingual (English & Japanese) Dimensions 12.1 x 0.6 x 18.4 cm Publisher Shogakukan ISBN 978-4-0938-8531-7 Seller’s Note I have always found that the right seasoning doesn't mask the ingredient; it makes it shine. There is a special beauty in simple, handmade seasonings that have been crafted with time and care. These are the flavors I treasure in my own kitchen—the ones that turn a basic meal into something truly nourishing. I hope this book helps you find that same connection to the heart of Japanese flavor. [Shipping & Handling] Ships from Japan with tracking and secure packaging. Estimated delivery: 7–21 business days, depending on your location. Please note: Local customs procedures may apply. [Import Tax] In many countries, including the U.S., import duties are usually calculated and collected by eBay at checkout (DDP). However, depending on your country’s regulations, such as in parts of Europe or Canada, local VAT or customs fees may be charged separately by customs authorities. [Payment] Please make payment within 5 days of purchase. If payment is not received, the transaction may be canceled and the item relisted. [About Us] We specialize in carefully selected Japanese cultural items and crafts, including rare and artisan-made pieces. Unless noted as “used,” all our items are brand new. For items created by Japanese artisans, we also share their Omoi—the spirit of dedication, craftsmanship, humility, and diligence. [Return Policy] Returns are accepted within 60 days of delivery. Items must be returned in their original, unused condition. Shipping fees are non-refundable. Return shipping costs are the buyer’s responsibility. Thank you for your understanding.