Watching What We Eat: The Evolution of Television Cooking Shows by Collins: Used

$ 5.86

Subject Area: Cooking, Performing Arts, Social Science Language: English Publication Date: 2010-05-01 Publisher: Bloomsbury Academic & Professional Subject: Television / History & Criticism, Television / General, General, Women's Studies Publication Year: 2010 Number of Pages: 240 Pages Pages: 240 Type: Textbook height: 0.6 in Book Title: Watching What We Eat: The Evolution of Television Cooking Shows Format: Trade Paperback Item Length: 8.5 in Item Width: 5.5 in Publication Name: Watching What We Eat : the Evolution of Television Cooking Shows ISBN: 9781441103192 Item Height: 0.6 in Author: Kathleen Collins Item Weight: 12 Oz width: 5.5 in