Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
$ 5.54
Description
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods" is a book written by Sally Fallon and Sandor Ellix Katz, focusing on the topic of nutrition. Published in 2003, the book explores the world of wild fermentation and the benefits of live-culture foods. It delves into the flavors, nutrition, and crafted aspects of various fermented foods and beverages, providing readers with a deeper understanding of the traditional and natural methods of preserving and flavoring foods. This book is a valuable resource for those interested in exploring the world of wild fermentation and live-culture foods. "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods" is a book written by Sally Fallon and Sandor Ellix Katz, focusing on the topic of nutrition. Published in 2003, the book explores the world of wild fermentation and the benefits of live-culture foods. It delves into the flavors, nutrition, and crafted aspects of various fermented foods and beverages, providing readers with a deeper understanding of the traditional and natural methods of preserving and flavoring foods. This book is a valuable resource for those interested in exploring the world of wild fermentation and live-culture foods.
