Wine Science: Principles, Practice, Perception (Food Science and Technology)-image

Wine Science: Principles, Practice, Perception (Food Science and Technology)

$ 8.15

Item Weight: 64.9 Oz Author: Ronald S. Jackson Format: Hardcover Type: Textbook Item Width: 8.5 in Number of Pages: 645 Pages Item Length: 11 in height: 0.5 in width: 8.5 in Subject Area: Cooking, Technology & Engineering, Science, Medical Publication Name: Wine Science : Principles, Practice, Perception Series: Food Science and Technology Ser. Release Year: 2000 Publisher: Elsevier Science & Technology Books Features: Revised ISBN: 9780123790620 Subject: Beverages / Alcoholic / Wine, Life Sciences / Microbiology, Agriculture / Enology & Viticulture, Food Science, Nutrition Book Title: Wine Science: Principles, Practice, Perception (Food Science a... Language: English Publication Year: 2000 Item Height: 0.5 in

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Wine Science: Principles, Practice, Perception (Food Science and Technology). You are purchasing a Good copy of 'Wine Science: Principles, Practice, Perception (Food Science and Technology)'. Condition Notes: Signs of wear and consistent use. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Wine Science: Principles, Practice, Perception (Food Science and Technology)' Condition Notes: Signs of wear and consistent use.

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