Woman's Day Encyclopedia of Cookery Volume 5 Hardcover Vintage Cookbook 1966
$ 6.34
Description
Woman's Day Encyclopedia of Cookery Volume 5 Hardcover Vintage Cookbook 1966. Woman's Day Encyclopedia of Cookery Volume 5 offers a comprehensive guide to international and classic American cuisine, spanning from Finnish cookery to gumdrops. This vintage hardcover edition features over 700 recipes, including contributions from culinary legends like James A. Beard and Nika Hazelton. Readers will find detailed sections on French, German, and Greek cookery, along with specialized guides for fish, frankfurters, and gelatin dishes. The volume is richly illustrated with color photography and includes helpful information on food values, menus, and preparation techniques. Published by Fawcett Publications, it serves as a nostalgic yet practical resource for any home kitchen or cookbook collector. Woman's Day Encyclopedia of Cookery Volume 5 offers a comprehensive guide to international and classic American cuisine, spanning from Finnish cookery to gumdrops. This vintage hardcover edition features over 700 recipes, including contributions from culinary legends like James A. Beard and Nika Hazelton. Readers will find detailed sections on French, German, and Greek cookery, along with specialized guides for fish, frankfurters, and gelatin dishes. The volume is richly illustrated with color photography and includes helpful information on food values, menus, and preparation techniques. Published by Fawcett Publications, it serves as a nostalgic yet practical resource for any home kitchen or cookbook collector.
