Description
Best Places Northwest Cookbook Recipes from Washington, Oregon & BC Paperback. The first edition of this cookbook was published in 2009 by Sasquatch Books and is a trade paperback format. The authors Lori Mckean, Lara Ferroni, and Cynthia C. Nims have done an excellent job of compiling a book that celebrates the flavors of the Northwestern states. Indulge in the culinary delights of the Pacific Northwest with the Best Places Northwest Cookbook. This cookbook boasts a collection of recipes from the top-rated restaurants and inns in Washington, Oregon, and British Columbia. It features 224 pages of mouth-watering dishes and is illustrated for easy reference. The first edition of this cookbook was published in 2009 by Sasquatch Books and is a trade paperback format. It is intended for young adults and adults who love to cook and experiment with regional and ethnic American cuisine. The authors Lori Mckean, Lara Ferroni, and Cynthia C. Nims have done an excellent job of compiling a book that celebrates the flavors of the Northwestern states. This cookbook weighs 17 ounces and has dimensions of 8 inches in height, 6.7 inches in length, and 0.6 inches in width