Fresh Fields Sherron Goldstein & Forever Summer Nigella Lawson Lot of 2 Recipes
$ 13.18
Description
Fresh Fields Sherron Goldstein & Forever Summer Nigella Lawson Lot of 2 Recipes. (1) Fresh Fields, a Celebration of Good Food by Sherron Goldstein, was published in 1998. The author was inspired by growing up in a household where food was a presentation of love. There is a fabulous selection of unusual ice creams and mouth-watering deserts. (1) Fresh Fields, a Celebration of Good Food by Sherron Goldstein, was published in 1998. The author was inspired by growing up in a household where food was a presentation of love. She believes cooking is an art and food is about nourishment and fuel for the body.. Her purpose in creating this cookbook was to inspire the home cook, who values fresh food and recipes with honest flavors. (2) Forever Summer, as seen on Style network, by Nigella Lawson, author of Nigella Bites was published in 2003. This book shows cooks how to prolong that warm summer feeling all year, with fresh, innovative and versatile recipes. There is a fabulous selection of unusual ice creams and mouth-watering deserts. These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library in Ripley, TN. Thank you for shopping with us.
