Wine Myths and Reality: The Art & Science of Winemaking by Benjamin Viticulture
$ 9.39
Description
Wine Myths and Reality: The Art & Science of Winemaking by Benjamin Viticulture. This isn't just a coffee table book; it's a deep dive into the industry. Wine Myths and Reality, Benjamin Lewin, a Master of Wine, goes behind the scenes of winemaking to reveal the truth about what goes into a bottle of wine. Wine Myths and Reality Wine Myths and Reality A Journey Through the Art & Science of Winemaking Author Benjamin Lewin, MW Publisher Vendange Press Format Hardcover w/ DJ Year 2010 Uncorking the Truth About Modern Wine Is wine an artisanal creation or an industrial product? In Wine Myths and Reality, Benjamin Lewin, a Master of Wine, goes behind the scenes of winemaking to reveal the truth about what goes into a bottle of wine. Extensively illustrated with photographs, maps, and charts, this book is both approachable and encyclopedic. Lewin explores the "New World" vs. "Old World" debate, the impact of global warming on vineyards, and the controversial tricks of the wine trade. From the monks treading grapes in the Middle Ages to the latest research into grapevine DNA, this compelling book presents an authoritative account of how wine is really made. It is an essential addition to the library of any sommelier, viticulturist, or serious enthusiast. 🍷 Sommelier's Note: Why this book matters Did you know? Benjamin Lewin isn't just a wine expert; he was the founding editor of the majestic biology journal Cell. He brings a scientist's rigor to the world of oenology, asking awkward questions about terroir, additives, and marketing that few others dare to ask. This isn't just a coffee table book; it's a deep dive into the industry. Regions & Topics Covered: The Science: Turning grape juice into wine, sulfites, and fermentation. The Old World: Bordeaux, Burgundy, The Rhône, and the "Hapsburg Empire." The New World: The rise of Napa, Australian Shiraz, and New Zealand Sauvignon Blanc. The Controversy: Wine fraud, scandal, and the globalization of taste. Condition Report: Very Good (VG) A clean, tight copy ready for reference. The hardcover book itself is in excellent structural condition. The binding is tight and the pages are clean, crisp, and bright with no writing or highlighting found within. The dust jacket is present and intact, showing some minor shelf wear and one small tear (please see photos for detail). It presents very well and has protected the boards beneath perfectly. Will be shipped carefully and quickly the same or next business day. JT Enterportals >>Powered by WonderLister App
